Course details

[Weekdays only!] Samchoa's most popular item! All-you-can-eat Korean chicken and drink course

By using a coupon4200 yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

120 minutes all-you-can-drink (last order 90 minutes) Cocktails & mocktails also available♪

All-you-can-drink included! All-you-can-eat Korean chicken, the most popular dish at Samchoa! A wide variety of flavors is also appealing!! (You can enjoy a variety of flavors in a smaller size than usual♪) Finish off with refreshing cold noodles and ice cream~

Course menu

◆Refreshing tofu salad

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◆ Samchoa Korean Chicken All-You-Can-Eat (90 min)

Choose from 16 different flavors! *Each person can order 4 at a time*

(You can enjoy various flavors in smaller sizes than usual♪)

◆Half cold noodles

◆ Ice

◆All-you-can-drink 120min (LO90min)

All-you-can-drink menu

·beer
・ Draft beer ・ Shandy Gaff
·whiskey
· High Bow · Cork High · Ginger High
·wine
・ Glass wine [red / white]
· Shochu high
・Lemon・Lime・Pinggrae・Kyoho grapes・Guava・Calpis
· Shochu
・Ichiban-sappachi [on the rocks, straight, with hot water, with water, with soda] Kinkuro [on the rocks, straight, with hot water, with water, with soda] Oolong Highball
·Plum wine
・Refreshing plum wine [on the rocks, straight, with water, with soda]
·Cocktail
・Gin [Gin and Tonic, Gin Buck, Gin Fizz, Orange Fizz] Vodka [Vodka and Tonic, Screwdriver, Moscow Mule, Bulldog] Rum [Rum Tonic, Rum and Coke, Rum Cooler, Cuban Screw]
·Cocktail
・Peach [Fuzzy Navel, Peach Oolong, Peach Soda] Cassis [Cassis Orange, Cassis Oolong, Cassis Grapefruit, Cassis Soda] Campari [Campari Orange, Campari Soda, Spumoni]
・Mocktails (non-alcoholic cocktails)
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Fuzzy Navel ・Peach Oolong ・Peach Soda
·Soft drink
・Orange juice・Grapefruit juice・Apple juice・Cola・Ginger ale・Calpis・Calpis soda・Oolong tea・Corn tea
Reservation reception time
11:30~21:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/05 update